How it all started...
When I became pregnant with my first child, I started paying more attention to the quality of the foods I was eating. I was searching for a frozen treat that satisfied my craving without all the artificial ingredients.
After I left my job as an Assistant District Attorney in Manhattan, Michael Sloan, my Co-founder, and I started experimenting with fruit in any appliance we could find: juicers, blenders, cuisinarts – you name it! Following countless recipes, tons of frozen bananas and lots of patience, Chloe’s was born using just fruit, water, and cane sugar.
We never could have anticipated what was to come.